Sides and Sauces Explained
House Mayo (The OG)
I might consider the House Mayo to be our mother sauce. It's based on a traditional Spanish aioli, with a twist! It's beautiful cream yellow color comes from turmeric and is slightly tart with essence of garlic and thyme. Used for Fries, Sandwiches and Burgettes.
Store bought ketchup is so 20th century. We decided to break the mold and make a tomato forward dipping sauce that really kicks your palate in the face (In a good way!)
Honey Tarragon Vin (The Salad Boss)
This Apex Vinaigrette is our ambassador to the sovereign nation of of Saladonia. This red wine vinaigrette is balanced by the subtle undertones
of honey and is complimented by the anise like quality of tarragon.
Russian Dressing (AKA Fry Sauce))
This is one of our more versatile sauces. Not only is it a mean salad dressing, but also a wicked fry sauce. Similar to a 1000 island, but a bit more savory with subtle spice notes and less pickles.
Fresh baked Brioche buns for Burgettes are the best. Soft, yeasty and rich, these half sized buns are served with The Chickadee Sliders as well. Baked daily
Blackn'd Mayo (Darth Mayo)
Come to the darkside of mayo with this heavily spiced cajun creation. This bad boy is used for one thing. Making flavor happen. The flamethrowers side kick gets the job done in a delicious and unique way.
It's thick, it's creamy and it's dilly. This is our answer to ranch dressing. Garlic forward, but balanced with a light buttermilk twang that finishes with a big fresh dill flavor. It's really that good
Purple French Fries
These Deep Purple Potatoes have a Robust and Delicious Flavor and are Twice Fried for Crispiness. Peruvian in Origin, this Potato Dates Back Thousands of Years
Yeah baby! It's Creamy Clam Chowda! Bacon, Potatoes, Cream, Clams, Red Onion, Celery, Thyme & Garlic. Perfection!
Leafy Greens(Side Salad)
Mixed Greens, Cherry Tomato, English Cucumber and Choice of House Made Dressing